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</html><description>In this case, a cross-border collaboration will be carried out between wineries and research centers from FR, ES, and PT, combining their specializations to achieve better utilization of lignocellulosic residues (LCR) generated in the wine sector. All wineries in the SUDOE area must face the challenge of improving their competitiveness in a global market and [&hellip;]</description><thumbnail_url>https://interreg-sudoe.eu/wp-content/uploads/2024/03/download.png</thumbnail_url><thumbnail_width>344</thumbnail_width><thumbnail_height>147</thumbnail_height></oembed>

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