{"id":72392,"date":"2026-09-13T13:17:53","date_gmt":"2026-09-13T11:17:53","guid":{"rendered":"https:\/\/interreg-sudoe.eu\/evento-proyecto\/jornadas-aprovechamiento-de-subproductos-agroalimentarios\/"},"modified":"2026-09-13T14:48:39","modified_gmt":"2026-09-13T12:48:39","slug":"jornadas-aprovechamiento-de-subproductos-agroalimentarios","status":"publish","type":"evento-proyecto","link":"https:\/\/interreg-sudoe.eu\/en\/evento-proyecto\/jornadas-aprovechamiento-de-subproductos-agroalimentarios\/","title":{"rendered":"&#8220;Making the Most of Agri-food By-products&#8221; Workshop and Matchmaking"},"content":{"rendered":"<p dir=\"ltr\">On <strong>Friday, 18 September 2026<\/strong>, the <strong>Faculty of Veterinary Science of the University of Zaragoza<\/strong> (C. de Miguel Servet, 177, 50013 Zaragoza \u2013 Assembly Hall) will host the workshop &#8220;Making the Most of Agri-food By-products&#8221;, organised under the <strong>NEWPOWER<\/strong> and <strong>OLIWA<\/strong> projects (Interreg Sudoe and PRIMA, co-funded by the European Union).<\/p>\n<p dir=\"ltr\">The event, aimed mainly at companies, the productive sector and technology transfer agents, will bring together researchers and industry representatives to discuss innovation in extraction processes and the valorisation of agro-industrial, agroforestry and olive by-products.<\/p>\n<p dir=\"ltr\">Programme:<\/p>\n<ul dir=\"ltr\">\n<li><strong>9:30 am<\/strong> \u2013 Welcome. NEWPOWER project, by M. Jes\u00fas Rodr\u00edguez Yoldi (Universidad de Zaragoza).<\/li>\n<li><strong>9:50 am<\/strong> \u2013 &#8220;Revalorisation of agro-industrial by-products: innovation in extraction processes for the development of high-value products&#8221;, Dr. Mariana Morales de la Pe\u00f1a (Universitat de Lleida).<\/li>\n<li><strong>10:15 am<\/strong> \u2013 &#8220;From nature to therapeutics: agroforestry by-products against fatty liver disease and colorectal cancer&#8221;, Dr. Luis Herrera Marcos (Universidad de Zaragoza).<\/li>\n<li><strong>10:40 am<\/strong> \u2013 &#8220;From lab to industry: the challenge of industrial-scale upcycling processes: the Ingredalia example&#8221;, Dr. Miguel \u00c1ngel Cubero M\u00e1rquez (Ingredalia).<\/li>\n<li><strong>11:05 am<\/strong> \u2013 &#8220;Revalorisation of by-products in the olive sector. OLIWA Project&#8221;, Dr. Jes\u00fas de la Osada Garc\u00eda (Universidad de Zaragoza).<\/li>\n<li><strong>11:30 am<\/strong> \u2013 Coffee Break &amp; Networking.<\/li>\n<li><strong>12:00 pm<\/strong> \u2013 Matchmaking Event: Making the Most of Agri-food By-products.<\/li>\n<li><strong>1:30 pm<\/strong> \u2013 Closing remarks and acknowledgements.<\/li>\n<\/ul>\n<p dir=\"ltr\"><strong>Registration:<\/strong> <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc2QyJ-clJSUNDyNdqyvPOwey4-ujWIBknriHFiUIUDJx5CSg\/viewform\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc2QyJ-clJSUNDyNdqyvPOwey4-ujWIBknriHFiUIUDJx5CSg\/viewform<\/a><\/p>\n<p dir=\"ltr\">NEWPOWER is a project co-financed by the European Regional Development Fund (ERDF) through the Interreg Sudoe 2021-2027 Programme.<\/p>\n","protected":false},"author":4986,"featured_media":72388,"template":"","meta":{"_acf_changed":false,"content-type":"","_monsterinsights_skip_tracking":false,"_members_access_role":[],"_members_access_error":""},"class_list":["post-72392","evento-proyecto","type-evento-proyecto","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Making the Most of Agri-food By-products&quot; Workshop and Matchmaking - Interreg Sudoe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interreg-sudoe.eu\/en\/evento-proyecto\/jornadas-aprovechamiento-de-subproductos-agroalimentarios\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Making the Most of Agri-food By-products&quot; Workshop and Matchmaking - Interreg Sudoe\" \/>\n<meta property=\"og:description\" content=\"On Friday, 18 September 2026, the Faculty of Veterinary Science of the University of Zaragoza (C. de Miguel Servet, 177, 50013 Zaragoza \u2013 Assembly Hall) will host the workshop &#8220;Making the Most of Agri-food By-products&#8221;, organised under the NEWPOWER and OLIWA projects (Interreg Sudoe and PRIMA, co-funded by the European Union). 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