{"id":50923,"date":"2025-08-29T13:09:48","date_gmt":"2025-08-29T11:09:48","guid":{"rendered":"https:\/\/interreg-sudoe.eu\/noticia-proyecto\/sabias-que-el-momento-de-la-vendimia-no-se-elige-al-azar\/"},"modified":"2026-02-16T17:12:30","modified_gmt":"2026-02-16T16:12:30","slug":"sabias-que-el-momento-de-la-vendimia-no-se-elige-al-azar","status":"publish","type":"noticia-proyecto","link":"https:\/\/interreg-sudoe.eu\/en\/noticia-proyecto\/sabias-que-el-momento-de-la-vendimia-no-se-elige-al-azar\/","title":{"rendered":"Did you know that the timing of the harvest is not chosen at random?"},"content":{"rendered":"<p><span class=\"TextRun SCXW262831642 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW262831642 BCX0\">The timing of the harvest is determined once veraison occurs (the transition between grape growth and the beginning of the ripening process, which involves a change in the colour of the berry). Regular checks are carried out to monitor the evolution of the different parameters involved in quality, which will determine the optimal time for harvesting.<\/span><\/span><\/p>\n<p><span class=\"TextRun SCXW262831642 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW262831642 BCX0\">To do this, 100 berries are collected at random and representative of the entire plot, following a zigzag pattern, in sunny and shaded areas and from different parts of each bunch. The analyses include measuring the probable alcohol content (\u00baBrix, with a refractometer), pH, malic acid, tartaric acid, total acidity, total polyphenols and the health status of the grapes (assessed using gluconic acid) with a Biosystems SPICA oenological analyser. <\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW262831642 BCX0\"><span class=\"SCXW262831642 BCX0\">\u00a0<\/span><\/span><\/p>\n<p><a href=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio-.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-50919 size-large\" src=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio--1024x768.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio--1024x768.jpg 1024w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio--300x225.jpg 300w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio--768x576.jpg 768w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio--1536x1152.jpg 1536w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/Filtracion-con-lana-de-vidrio-.jpg 1980w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>When the grapes reach an optimal balance between sugar, acidity and polyphenol richness (IPT), it is considered the right time to set the date for the harvest.<\/p>\n<p>At the vineyard pilot project of the Institute of Vine and Wine Sciences (ICVV), at the time of harvest, all the bunches from each plant selected from the reclaimed water and conventional water treatments will be collected. Subsequently, the production components will be analysed: number of bunches per plant, production weight of 10 plants, weight of 100 berries and number of berries per bunch.<\/p>\n<p>A complete analysis of the parameters that determine the quality of the grapes will be carried out on the must extracted from the samples: pH, malic acid, tartaric acid, total acidity, total polyphenols and volatile compounds responsible for the aroma.<\/p>\n<p><span class=\"LineBreakBlob BlobObject DragDrop SCXW262831642 BCX0\"><span class=\"SCXW262831642 BCX0\"><a href=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-50920 size-large\" src=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3-1024x768.jpg\" alt=\"Procesado de mostos en cartuchos\" width=\"800\" height=\"600\" srcset=\"https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3-1024x768.jpg 1024w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3-300x225.jpg 300w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3-768x576.jpg 768w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3-1536x1152.jpg 1536w, https:\/\/interreg-sudoe.eu\/wp-content\/uploads\/2025\/08\/procesado-de-mostos-en-cartuchos-3.jpg 1980w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The timing of the harvest is determined once veraison occurs (the transition between grape growth and the beginning of the ripening process, which involves a change in the colour of the berry).<\/p>\n","protected":false},"author":4973,"featured_media":50918,"parent":0,"template":"","meta":{"_acf_changed":false,"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"class_list":["post-50923","noticia-proyecto","type-noticia-proyecto","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Did you know that the timing of the harvest is not chosen at random? 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