{"id":50094,"date":"2026-07-20T13:59:22","date_gmt":"2026-07-20T11:59:22","guid":{"rendered":"https:\/\/interreg-sudoe.eu\/?post_type=piloto-proyecto-27&#038;p=50094"},"modified":"2026-07-20T13:59:22","modified_gmt":"2026-07-20T11:59:22","slug":"valorization-of-extensive-livestock-products-through-gastronomy","status":"publish","type":"piloto-proyecto-27","link":"https:\/\/interreg-sudoe.eu\/en\/piloto-proyecto-27\/valorization-of-extensive-livestock-products-through-gastronomy\/","title":{"rendered":"Valorization of extensive livestock products through gastronomy."},"content":{"rendered":"<p>Pilot in which three commercialization actions will be carried out, one in each country, involving at least 30 restaurants where GE products can be discovered and tasted on their menus. SOLUTION 4 Guide to Best Practices (BBPP) for the Commercialization of GE Products in SUDOE NPAs (National Parks and Protected Areas) in Gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pilot in which three commercialization actions will be carried out, one in each country, involving at least 30 restaurants where GE products can be discovered and tasted on their menus. 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