{"id":69324,"date":"2026-06-26T13:41:38","date_gmt":"2026-06-26T11:41:38","guid":{"rendered":"https:\/\/interreg-sudoe.eu\/noticia-proyecto\/universidade-de-vigo-e-ipb-refuerzan-la-produccion-cientifica-de-newpower-con-un-estudio-sobre-el-potencial-bioactivo-del-bagazo-de-uva\/"},"modified":"2026-06-26T13:48:49","modified_gmt":"2026-06-26T11:48:49","slug":"universidade-de-vigo-e-ipb-refuerzan-la-produccion-cientifica-de-newpower-con-un-estudio-sobre-el-potencial-bioactivo-del-bagazo-de-uva","status":"publish","type":"noticia-proyecto","link":"https:\/\/interreg-sudoe.eu\/fr\/noticia-proyecto\/universidade-de-vigo-e-ipb-refuerzan-la-produccion-cientifica-de-newpower-con-un-estudio-sobre-el-potencial-bioactivo-del-bagazo-de-uva\/","title":{"rendered":"L\u2019Universidade de Vigo et l\u2019IPB renforcent la production scientifique de NEWPOWER avec une \u00e9tude sur le potentiel bioactif du marc de raisin"},"content":{"rendered":"

L\u2019activit\u00e9 scientifique du consortium NEWPOWER continue de g\u00e9n\u00e9rer des r\u00e9sultats li\u00e9s \u00e0 la valorisation de la biomasse r\u00e9siduelle, \u00e0 l\u2019application de technologies durables et \u00e0 l\u2019utilisation de sous-produits agroalimentaires dans le cadre de la bio\u00e9conomie circulaire.<\/p>\n

Dans ce contexte, l\u2019Universidade de Vigo et l\u2019Instituto Polit\u00e9cnico de Bragan\u00e7a (IPB), \u00e0 travers le Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), ont particip\u00e9 \u00e0 un nouvel article scientifique publi\u00e9 dans la revue Biomass and Bioenergy<\/em>.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Nouvelle \u00e9tude sur le potentiel bioactif du marc de raisin<\/h2>\n

Universidade de Vigo \u2013 Instituto Polit\u00e9cnico de Bragan\u00e7a \/ CIMO<\/strong>
\nDOI :<\/strong> https:\/\/doi.org\/10.1016\/j.biombioe.2026.109634<\/a><\/p>\n

L\u2019article, intitul\u00e9 \u00ab Unraveling the bioactive potential of grape pomace using deep eutectic solvents (DES) \u00bb<\/strong>, analyse le potentiel du marc de raisin comme source de compos\u00e9s bioactifs \u00e0 haute valeur ajout\u00e9e.<\/p>\n

L\u2019\u00e9tude se concentre sur l\u2019utilisation de solvants eutectiques profonds \u2014 DES, selon leur acronyme anglais \u2014 comme alternative plus durable pour l\u2019extraction de compos\u00e9s ph\u00e9noliques pr\u00e9sents dans ce sous-produit de l\u2019industrie vitivinicole.<\/p>\n

Les r\u00e9sultats montrent que l\u2019extrait obtenu pr\u00e9sente un profil riche en compos\u00e9s ph\u00e9noliques, une activit\u00e9 antioxydante et un potentiel antibact\u00e9rien contre certaines souches. Ainsi, ce travail contribue \u00e0 renforcer la valorisation du marc de raisin dans des mod\u00e8les d\u2019\u00e9conomie circulaire et d\u2019utilisation int\u00e9grale des ressources.<\/p>\n

Coop\u00e9ration scientifique pour faire progresser la bio\u00e9conomie circulaire<\/h2>\n

Cette publication refl\u00e8te la collaboration entre les \u00e9quipes de recherche de l\u2019Universidade de Vigo et de l\u2019IPB\/CIMO dans le cadre de NEWPOWER, et contribue \u00e0 \u00e9largir la diffusion scientifique des avanc\u00e9es g\u00e9n\u00e9r\u00e9es par le projet.<\/p>\n

Par ailleurs, les \u00e9quipes ont \u00e9galement travaill\u00e9 \u00e0 la r\u00e9daction d\u2019un r\u00e9sum\u00e9 pour une communication en congr\u00e8s, renfor\u00e7ant le transfert de connaissances et la visibilit\u00e9 des r\u00e9sultats scientifiques li\u00e9s \u00e0 NEWPOWER.<\/p>\n

Avec cette publication, NEWPOWER continue de promouvoir la production de connaissances appliqu\u00e9es et transf\u00e9rables, orient\u00e9es vers la transformation des d\u00e9chets et sous-produits en ressources \u00e0 haute valeur ajout\u00e9e gr\u00e2ce \u00e0 des proc\u00e9d\u00e9s plus durables.<\/p>\n

Vous pouvez suivre l\u2019\u00e9volution du projet \u00e0 travers les canaux officiels de NEWPOWER sur LinkedIn<\/a> et Instagram<\/a>.<\/p>\n

L\u2019avenir l\u2019exige. Rejoignez la r\u00e9volution circulaire !<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019activit\u00e9 scientifique du consortium NEWPOWER continue de g\u00e9n\u00e9rer des r\u00e9sultats li\u00e9s \u00e0 la valorisation de la biomasse r\u00e9siduelle, \u00e0 l\u2019application de technologies durables et \u00e0 l\u2019utilisation de sous-produits agroalimentaires dans le cadre de la bio\u00e9conomie circulaire. Dans ce contexte, l\u2019Universidade de Vigo et l\u2019Instituto Polit\u00e9cnico de Bragan\u00e7a (IPB), \u00e0 travers le Centro de Investiga\u00e7\u00e3o de […]<\/p>\n","protected":false},"author":4986,"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false,"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"class_list":["post-69324","noticia-proyecto","type-noticia-proyecto","status-publish","hentry"],"acf":[],"yoast_head":"\nL\u2019Universidade de Vigo et l\u2019IPB renforcent la production scientifique de NEWPOWER avec une \u00e9tude sur le potentiel bioactif du marc de raisin - Interreg Sudoe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interreg-sudoe.eu\/fr\/noticia-proyecto\/universidade-de-vigo-e-ipb-refuerzan-la-produccion-cientifica-de-newpower-con-un-estudio-sobre-el-potencial-bioactivo-del-bagazo-de-uva\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Universidade de Vigo et l\u2019IPB renforcent la production scientifique de NEWPOWER avec une \u00e9tude sur le potentiel bioactif du marc de raisin - Interreg Sudoe\" \/>\n<meta property=\"og:description\" content=\"L\u2019activit\u00e9 scientifique du consortium NEWPOWER continue de g\u00e9n\u00e9rer des r\u00e9sultats li\u00e9s \u00e0 la valorisation de la biomasse r\u00e9siduelle, \u00e0 l\u2019application de technologies durables et \u00e0 l\u2019utilisation de sous-produits agroalimentaires dans le cadre de la bio\u00e9conomie circulaire. 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