{"id":67379,"date":"2026-05-28T12:24:14","date_gmt":"2026-05-28T10:24:14","guid":{"rendered":"https:\/\/interreg-sudoe.eu\/?post_type=piloto-proyecto-27&p=67379"},"modified":"2026-05-29T12:19:55","modified_gmt":"2026-05-29T10:19:55","slug":"essai-pilote-an-gel-pulverisation-de-haute-precision-cim-viseu-dao-lafoes","status":"publish","type":"piloto-proyecto-27","link":"https:\/\/interreg-sudoe.eu\/fr\/piloto-proyecto-27\/essai-pilote-an-gel-pulverisation-de-haute-precision-cim-viseu-dao-lafoes\/","title":{"rendered":"Essai pilote An-Gel – Pulv\u00e9risation de haute pr\u00e9cision – CIM Viseu D\u00e3o Laf\u00f5es"},"content":{"rendered":"

Contexte\u00a0<\/span><\/h4>\n

La r\u00e9gion de Viseu D\u00e3o Laf\u00f5es pr\u00e9sente des conditions climatiques particuli\u00e8rement sensibles \u00e0 l’accumulation d’air froid en raison de son relief. Cela g\u00e9n\u00e8re des \u00e9pisodes de gel\u00e9es printani\u00e8res qui affectent gravement des cultures strat\u00e9giques comme la vigne (D\u00e3o)<\/strong> et la pomme (Bravo de Esmolfe)<\/strong>.<\/p>\n

\n

Ces gel\u00e9es co\u00efncident avec des phases critiques du cycle v\u00e9g\u00e9tatif :<\/p>\n

    \n
  • Vigne<\/strong> : dommages aux bourgeons et aux jeunes pousses, pouvant entra\u00eener des pertes allant jusqu’\u00e0 100 % de la production.<\/li>\n
  • Pommier<\/strong> : impact pendant la floraison et la nouaison, r\u00e9duisant la qualit\u00e9 et la valeur commerciale du fruit.<\/li>\n<\/ul>\n<\/div>\n
    <\/h5>\n
    \n

    Solution pilote<\/span><\/h4>\n
    L’exp\u00e9rience pilote se d\u00e9roule dans un vignoble de 15 ans de la vari\u00e9t\u00e9 Touriga Nacional<\/strong>, situ\u00e9 \u00e0 l’\u00c9cole Sup\u00e9rieure Agraria de Viseu (Portugal), dans la r\u00e9gion de Viseu D\u00e3o Laf\u00f5es.<\/div>\n
    <\/div>\n<\/div>\n
    \n

    Dans le cadre du projet An-Gel<\/strong>, un syst\u00e8me de pulv\u00e9risation de haute pr\u00e9cision \u00e0 l’aide de micro-asperseurs<\/strong> a \u00e9t\u00e9 mis en place comme mesure active d’adaptation et de mitigation face aux gel\u00e9es. Ce syst\u00e8me pulv\u00e9rise de l’eau de mani\u00e8re continue pendant les \u00e9pisodes de froid ; en gelant sur la plante, il lib\u00e8re de la chaleur latente qui maintient les tissus \u00e0 0 \u00baC et g\u00e9n\u00e8re une couche de glace qui agit comme un isolant thermique, \u00e9vitant ainsi les dommages.<\/p>\n

    Avantages<\/strong> :<\/p>\n

      \n
    • Haute efficacit\u00e9 dans la protection des cultures<\/li>\n
    • Consommation d’\u00e9nergie r\u00e9duite par rapport \u00e0 d’autres m\u00e9thodes<\/li>\n
    • R\u00e9duction de la main-d’\u0153uvre<\/li>\n
    • Faible impact environnemental<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      \"\" \u00a0\"\" \u00a0\"\"<\/p>\n

      Actions et impact<\/span><\/h4>\n
      \n

      Dans la parcelle pilote, diverses actions ont \u00e9t\u00e9 r\u00e9alis\u00e9es, notamment l’installation du syst\u00e8me de distribution d’eau (tuyaux et fixations), la mise en place de micro-asperseurs dans le vignoble, la mise en service du syst\u00e8me de pompage et d’automatisation, ainsi que les travaux n\u00e9cessaires comme l’ouverture de tranch\u00e9es et le montage de l’infrastructure.<\/p>\n

      \n

      Cette exp\u00e9rience permettra d’\u00e9valuer l’efficacit\u00e9 du syst\u00e8me dans des conditions r\u00e9elles de terrain, contribuant \u00e0 la r\u00e9duction des pertes \u00e9conomiques caus\u00e9es par les gel\u00e9es. De plus, elle facilitera la g\u00e9n\u00e9ration de connaissances transf\u00e9rables \u00e0 d’autres r\u00e9gions de l’espace Sudoe et favorisera le d\u00e9veloppement de solutions durables d’adaptation au changement climatique.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Il s\u2019agit d\u2019un projet pilote du programme An-Gel qui \u00e9value un syst\u00e8me de microaspersion de haute pr\u00e9cision pour prot\u00e9ger les vignobles contre les gel\u00e9es printani\u00e8res \u00e0 Viseu (Portugal). La solution consiste \u00e0 pulv\u00e9riser de l\u2019eau afin de maintenir la temp\u00e9rature de la plante et d\u2019\u00e9viter les dommages, offrant ainsi une alternative efficace, durable et \u00e0 faible consommation d\u2019\u00e9nergie pour r\u00e9duire les pertes agricoles.<\/p>\n","protected":false},"author":6548,"featured_media":0,"template":"","meta":{"_acf_changed":false,"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"convocatoria-proyecto-27":[],"estado-proyecto-27":[],"objetivo-especifico-proyecto-27":[],"pais-proyecto-27":[],"periodo":[],"prioridad-proyecto-27":[],"publico-objetivo":[],"region-proyecto-27":[],"tematica-proyecto-27":[],"class_list":["post-67379","piloto-proyecto-27","type-piloto-proyecto-27","status-publish","hentry"],"acf":[],"yoast_head":"\nEssai pilote An-Gel - Pulv\u00e9risation de haute pr\u00e9cision - CIM Viseu D\u00e3o Laf\u00f5es - Interreg Sudoe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interreg-sudoe.eu\/fr\/piloto-proyecto-27\/essai-pilote-an-gel-pulverisation-de-haute-precision-cim-viseu-dao-lafoes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essai pilote An-Gel - Pulv\u00e9risation de haute pr\u00e9cision - CIM Viseu D\u00e3o Laf\u00f5es - Interreg Sudoe\" \/>\n<meta property=\"og:description\" content=\"Il s\u2019agit d\u2019un projet pilote du programme An-Gel qui \u00e9value un syst\u00e8me de microaspersion de haute pr\u00e9cision pour prot\u00e9ger les vignobles contre les gel\u00e9es printani\u00e8res \u00e0 Viseu (Portugal). 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