22 de July de 2025
Improving the capacity to prevent direct and indirect risks linked to forest fires
Active green entrepreneurship: more economic opportunities and social inclusion in rural communities
CONSERVATION AND VALORIZATION OF AGROFORESTRY RESOURCES IN SUDOE PROTECTED NATURAL AREAS
Soil&WineResidues will promote a production model based on the circular economy and eco-efficiency in the wine sector, involving the proper management of soil and lignocellulosic waste
DAIRITAL drives the sustainable and digital transformation of the traditional dairy sector in the SUDOE region. Through technological innovation, circular economy practices and specialised training, the project aims to modernise rural dairy SMEs, enhance their competitiveness, and support territorial and demographic balance across southwestern Europe.
Enhancing after-Fire Hydrological and Environmental Recovery of Agroforestry zones
