Although intuitively the process of climate change and global warming is associated with droughts, heat waves or forest fires, it also causes very negative effects on agriculture, by altering the natural cycle of development of plant species. Thus, progressively less cold winters favor the early flowering of crops, increasing the vulnerability of plants to spring frosts. Frost is therefore not more intense than in the past, but affects crops in critical stages of their development, causing catastrophic effects, with up to 100 % losses in some fruit and vineyard productions. Most of the Sudoes representative agricultural productions do not have the means of preventing and combating this risk and, those that do, are based on systems with very high energy consumption, very expensive and unsustainable. In this context, the An-Gel Sudoe project brings together the most representative scientific and technical capabilities of the Sudoe space for the development and testing of innovative solutions for the prevention and adaptation to the risk of frost, as well as an early warning system for producers. It will also emphasise the assimilation of the results of the project by producers, through an accompanying system, and on their transfer to public policies, through a series of recommendations reports. Finally, from an interdisciplinary point of view, a socio-economic evaluation of the solutions developed with respect to pre-existing alternatives will be developed. The results expected by An-Gel Sudoe provide a tangible and assimilable transnational knowledge base for adaptation to frost risk, increasing the resilience of Sudoe space representative productions through sustainable, low-cost and transferable solutions to other Sudoe or EU territories.