The project addresses a common challenge: the technological modernization of economic sectors within the SUDOE area, particularly the agri-food industry and plastics sectors. It aims to facilitate the transfer of knowledge and innovation to less developed regions and traditional artisanal sectors where conventional automation is not applicable. The main objective is to enhance the competitiveness and growth of SMEs through collaborative robotics solutions that tackle local challenges while ensuring environmental sustainability.
Innovation will be harnessed to serve territorial actors, improving quality of life and increasing the potential and attractiveness of the entire SUDOE region, with a special focus on rural areas. Expected outcomes include the creation of a network among SCT entities for knowledge exchange and technology transfer to SMEs; the development of new collaborative robot applications; the use of innovative and distinctive approaches and technologies for object manipulation and support for labor-intensive tasks; the implementation of these techniques in real production environments such as meat cutting, fruit packaging, and doll assembly; and the establishment of three “living labs” to promote these solutions across other sectors and SMEs within the territories.
Cooperation between innovation centers and territories will be vital for contributing to territorial rebalancing, promoting the transfer of innovation, and strengthening economic activity in these regions. Transnational collaboration is essential, as the sectors and challenges involved are similar, yet the knowledge and skills of the various entities are complementary, leading to more effective and innovative solutions. The project’s innovative aspect lies in applying advanced technologies and AI techniques to develop collaborative robotics solutions tailored to traditional and artisanal sectors.