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eSudoe
2021
2027

VINCI

Wine, Innovation and International competitiveness

Axis 2: Competitiveness of SMEs
OBJECTIVE 3B1 :
Improving and increasing the internationalisation of SMEs
STATE: En curso
CODE: SOE3/P2/F0917
TOTAL ELIGIBLE COST (€)
1.555.000,00
AID FEDER (€)
1.166.250,00 €
Jean-Marie Cardebat

PROJECT MANAGER

SECTORS: Business competitiveness, SMEs, Wine sector
ANNOUNCEMENT: Tercera
DURATION:
1 October, 2019
31 March, 2023
RESULTS: 2022-09-30
PRIMARY BENEFICIARY:
Université de Bordeaux
OTHER BENEFICIARIES:
  • 2. Fruitions Sciences (FR)
  • 3. Institut National de la Recherche Agronomique Toulouse School of Economics (FR)
  • 4. Bordeaux Aquitaine Inno'vin (FR)
  • 5. Universidad de Zaragoza (ES)
  • 6. Remot Technologies (ES)
  • 7. Aragón Exterior (ES)
  • 8. Universidad de Castilla y la Mancha (ES)
  • 9. Universidade de Trás-os-montes e Alto Douro. Centro de Investigação e de Tecnologias Agroambientais e Biológicas (PT)
  • 10. Associação para o Desenvolvimento da Viticultura Duriense (PT)
  • 11. Instituto dos Vinhos do Douro e do Porto (PT)

The Sudoes wine’ sector is exposed to similar risks, linked to the volatility of the production and trade. Through the compilation and information’s treatment (Big Data), VINCI provides digital tools which offer an anticipated vision of the offer and demand in order the SMEs of the sector can manage in a more efficient way their prices and stocks.

PARTICIPATING REGIONS