The reduction of copper represents a great challenge for European viticulture, since it had been used since the 19th century to fight pests such as
The agricultural systems of the SUDOE territory must undertake innovative changes to guarantee quality food production while minimizing negative impacts on the environment. The main
The Important Systems of World Agricultural Heritage (GIAHS), recognized by FAO, are unique and singular agricultural systems that have a valuable and diverse agricultural, landscape,
The AGROSMARTGLOBAL project focuses mainly on the small and medium agri-food cooperatives from 10 Sudoe regions, facing the disadvantages of rural areas to support their
The objective of WOODMARKETS is to promote the introduction of the digitalization in the Sudoe wood industry, developing a transnational support service for digital transformation
European SMEs export less 30% of their products and services and the Sudoe’s area is not an exception. Through a collective approach to access innovation
The Sudoes wine’ sector is exposed to similar risks, linked to the volatility of the production and trade. Through the compilation and information’s treatment (Big
PROBIOMASSE develops integrated management models for forest biomass which include all the value chain aspects in order to make out the most of the forest
SustForestPlus promotes the economic sector of natural resin within Europe: it provides solutions to satisfy the existing demand of the industry and generated stable employment
KET4F-Gas develops innovative eco-technologies in order to reduce storing fluorinated greenhouse gases. The latter which are stocked in cooling and air-conditioning systems, contribute to global
