A sustainable agrotourism pilot that highlights the natural flowerings of the province of Burgos through thematic routes throughout the year, connecting biodiversity, rural heritage and local development.
Pilot trial of the An-Gel Sudoe project carried out in a chestnut orchard managed by Invenio, aimed at analysing the influence of soil moisture and ground cover management on the intensity of spring frost events, through continuous climatic monitoring and thermal mapping with drones under real field conditions.
Pilot trial of the An-Gel Sudoe project carried out in vineyards of the Bergeracois, focused on the evaluation of active and passive frost mitigation techniques through the use of advanced agrometeorological instrumentation, thermal drones and lidar technology, with the aim of identifying effective mitigation strategies under real field conditions.
Pilot trial of the An-Gel Sudoe project carried out at the IMIDA experimental plot Hacienda Nueva, focused on continuous monitoring of the energy balance and vineyard behaviour in response to spring frost events, with the aim of assessing their impact on budburst, yield and grape quality under real field conditions.
Pilot trial of the An-Gel Sudoe project focused on analysing the effect of different pruning dates in vineyards as a strategy to delay budburst and reduce vulnerability to spring frosts, assessing their impact on phenology, yield and grape quality under real field conditions.
Pilot trial of the An-Gel Sudoe project aimed at assessing spring frost mitigation techniques in apple orchards and vineyards. The pilot analyses crop thermal behaviour and the soil–plant–atmosphere energy balance using advanced sensor technologies and thermal remote sensing, with the aim of generating applied knowledge to reduce the impact of frost events under real field conditions.
The “Training Platform on Textile Circularity” aims to reduce the knowledge gaps that limit the circular transformation of the sector. The platform’s courses cover topics of great relevance in the current context, such as ecological transition, innovation, circular economy, and social responsibility, among others.
The SocialForest project promotes a Transnational Forest Strategy to adapt south-western European forests to climate change, in response to increasing droughts, wildfires and degradation processes threatening ecosystems and rural areas. The initiative offers a common framework for Spain, Portugal and France, based on climate vulnerability analysis, participatory priority-setting and a harmonised catalogue of management measures oriented towards resistance, resilience or transition of forest systems. Through a practical decision-support tool, SocialForest facilitates the coherent and transparent implementation of on-the-ground actions, helping to move from strategy to action in a context of growing climatic uncertainty.
The Adour basin is located in south‑western France, within the Aquitaine Basin, and is classified as a Water Allocation Zone (ZRE), meaning that available water resources are structurally insufficient compared to demand. The territory covers approximately 17,000 km², with around 1.08 million inhabitants and a strong presence of agricultural land, especially maize, soybean and other irrigated crops.
An agrotourism pilot focused on the Queijo Serra da Estrela (PDO), offering a flexible network of experiences that connect product, territory and local tradition in Viseu Dão Lafões.
