The Important Systems of World Agricultural Heritage (GIAHS), recognized by FAO, are unique and singular agricultural systems that have a valuable and diverse agricultural, landscape, cultural and natural heritage, with
“Local Fleurs” proposes concrete responses to the massive loss of biodiversity, accelerated by climate change: adaptation of restoration protocols to Mediterranean environments and construction of ecological restoration chains with all
ForManRisk provides solutions to work on the regeneration of forests in southwestern Europe. For this purpose, the project develops trainings and exchanges of knowledge as well as management tools. The
RISKCOAST promotes innovation to face a set of threatens linked to climate change: landslides, fields’ subsidence due to the intense exploitation of aquifers during droughts, erosion and loss of soils
Sinisters in Sudoe’s area are more and more related to forests’ fires. Added to the material, environmental and social consequences, the latter are responsible for a ig part of the
Mountains are the most affected territories by natural risks and it is foreseen that those risks will increase due to climate change &ndash risks which do not know administrative boarders
BIOHERITAGE contributes to the protection of indigenous livestock breeds as crucial parts of our protected natural areas. In this sense, BIOHERITAGE provides management tools for natural areas. Furthermore, it promotes
SustForestPlus promotes the economic sector of natural resin within Europe: it provides solutions to satisfy the existing demand of the industry and generated stable employment of quality within rural areas,
To satisfy their vital needs and to face consequences of the global change, the vegetals and animals species need high-quality and conected naturals habitats. CERES plans to implement actions to
OPEN2PRESERVE provides a sustainable economic management system to reduce fire risks within Southwestern Europe. Thus, the project contributes to the preservation of ecosystems and to the ecological quality of open
