ThermEcoWat “Technical factsheets on geothermal resources” compile a series of concise, harmonised sheets that characterise thermal water resources and their geothermal potential of the most relevant territories for the project.
Introducción Localización exacta : Montemor-o-Velho, Coimbra – PORTUGAL Tipo de cultivo o ganado (especificar si se trata de una explotación comercial o experimental) : Hortícolas e
Introducción Localización exacta : Santa Joana, Aveiro (40°37’23.73″ N 8°36’29.12″ W) – PORTUGAL Tipo de cultivo o ganado : Ganaderia de vacuno de leche, com producción
A sustainable wine tourism and agrotourism pilot that structures and enhances the Ave territory’s tourism offer through cooperation between producers, operators and municipalities.
A sustainable agrotourism pilot that highlights the natural flowerings of the province of Burgos through thematic routes throughout the year, connecting biodiversity, rural heritage and local development.
Pilot trial of the An-Gel Sudoe project carried out in a chestnut orchard managed by Invenio, aimed at analysing the influence of soil moisture and ground cover management on the intensity of spring frost events, through continuous climatic monitoring and thermal mapping with drones under real field conditions.
Pilot trial of the An-Gel Sudoe project carried out in vineyards of the Bergeracois, focused on the evaluation of active and passive frost mitigation techniques through the use of advanced agrometeorological instrumentation, thermal drones and lidar technology, with the aim of identifying effective mitigation strategies under real field conditions.
Pilot trial of the An-Gel Sudoe project carried out at the IMIDA experimental plot Hacienda Nueva, focused on continuous monitoring of the energy balance and vineyard behaviour in response to spring frost events, with the aim of assessing their impact on budburst, yield and grape quality under real field conditions.
Pilot trial of the An-Gel Sudoe project focused on analysing the effect of different pruning dates in vineyards as a strategy to delay budburst and reduce vulnerability to spring frosts, assessing their impact on phenology, yield and grape quality under real field conditions.
Pilot trial of the An-Gel Sudoe project aimed at assessing spring frost mitigation techniques in apple orchards and vineyards. The pilot analyses crop thermal behaviour and the soil–plant–atmosphere energy balance using advanced sensor technologies and thermal remote sensing, with the aim of generating applied knowledge to reduce the impact of frost events under real field conditions.
