Promoting extensive livestock products through gastronomy

Summary

Description

A pilot scheme involving three marketing initiatives, one in each country, involving at least 30 restaurants where GE products can be discovered and sampled on their menus. SOLUTION 4: BBPP Guide to the Marketing of GE Products in the SUDOE EENNPP within the Gastronomy Sector.

Periodo: 2021-2027
Estado: On going
Announcement: 2nd call
Project: PASTONATUR
Priority : 1 - Preserving Sudoe's natural capital and adapting to climate change
Objetivo: 2.7 Incrementar la protección y la conservación de la naturaleza, la biodiversidad y las infraestructuras verdes, también en las zonas urbanas, y reducir toda forma de contaminación