Strategy and Action Plan for a Sustainable and Eco-efficient Wine Sector in SUDOE
A Strategy and Action Plan will be developed to achieve a sustainable and eco-efficient wine sector in the SUDOE area. This strategy will serve as a guide for the wine sector and interested authorities in achieving appropriate soil and RLC use, and will become a model for other regions to follow.
The steps to follow for drafting the strategy are:
Identification of other strategies worldwide, especially in Europe, to identify success cases.
Incorporation of global objectives covering environmental and socio-economic aspects into the strategy.
Adoption of practices and lessons learned during the development of Soil&WineResidues and those identified in point 1 above.
Consensus on strategic guidelines that will guide the implementation of “in situ,” sustainable, and eco-efficient winery management.
Planning of actions and measures that will form the operational axes of the strategy.
The action plan will include the following aspects:
Actions: with details of specific actions, pilot projects, and eco-efficiency programs.
Execution Dates: a calendar with the deadlines for each action will be defined.
Responsible Parties: indicating the role of each involved actor.
Resources: indicating the required technical, economic, and human resources.
In addition, specific communication, outreach, and dissemination activities will be carried out, as indicated in Activity A3.3.
In summary, the strategy and action plan seek to achieve appropriate soil and RLC use by promoting eco-efficiency within a circular economy framework, capitalizing on prior knowledge and sharing lessons learned with the sector and local authorities.
