This strategy will establish the conservation guidelines for protected natural areas, specifically linked to the sustainable management of extensive livestock farming. It will serve as
This Action Plan will outline the concrete actions to promote the conservation of protected natural areas, specifically linked to the sustainable management of extensive livestock
The main deliverable of WG1 is the demonstration of best practices and technologies adapted to the diverse edaphoclimatic conditions of the SUDOE territory for the
RESILIENT VINES: Action Plan for a Regenerative Viticulture Living Lab Network in SUDOE The main deliverable of WG1 is the creation of a network of
Action Plan for SUDOE Viticulture: The Interconnected Think Tanks The action plan related to WG2 is based on the implementation of a system of 3
Prior to the development of the virtual stations system, an action plan will be defined for data selection, collection and preparation, ensuring its quality and adequacy. In addition, following the implementation of pilot tests with virtual stations integrated into enhanced irrigation applications, a report on the efficiency of the developed solutions and on policy guidance will be produced. This will form the basis of the project’s strategic approach and will be widely disseminated among public decision-makers across the Sudoe area.
This strategic document will be based on the results obtained and on the pilot trials carried out, with the aim of providing clear and applicable recommendations to improve public policies related to water resource management for agricultural purposes. It will also support decision-making processes by promoting a more efficient, sustainable and context-adapted use of water resources.
New digital platform designed to facilitate access to, visualization, and sharing
of territorial information associated with the different pilot laboratories of the
project.
The pilot trial analyzes the effect of soil moisture and ground cover management on the intensity of spring frosts in a plum orchard, comparing different management approaches that combine irrigation and vegetation practices. This experimental setup allows for the evaluation of both the individual influence of these factors and their interaction on crop thermal behavior, with the aim of identifying effective practices to reduce frost damage.
The pilot trial analyzes the effect of soil moisture on the intensity of spring frosts in a kiwi orchard, comparing conditions with and without prior irrigation. This approach makes it possible to assess the role of soil water in the thermal behavior of the crop and to identify effective practices to reduce frost damage.
The pilot trial analyzes the effect of soil moisture and ground cover management on the intensity of spring frost in a cherry orchard, comparing different irrigation and soil management conditions. This approach makes it possible to assess how these factors influence the thermal behavior of the crop and to identify effective practices to reduce frost damage.
